Diced tomato, basil, roasted garlic, olive oil, parmigiano cheese then baked.

Fresh tender baby squid fried to perfection.

Golden fried mozzarella, served with our tomato sauce.

Sautéed fresh calamari in garlic, spicy cherry peppers and white wine.

Blanched colossal shrimps served with our house cocktail sauce.

Mozzarella, ripe tomato, shaved prosciutto di Parma and sun-dried tomato.

Rolled layer of eggplant, filled with ricotta and mozzarella cheese brushed with tomato sauce and baked to perfection.

Delicate kidney beans, pastina, roasted garlic, prosciutto and parmigiano cheese.

Seasoned vegetables, pastina, in a chunky tomato soup.

Tender green lentils, pastina, escarole and candied prosciutto.

Clams or mussels with roasted garlic, herbs, and white wine or in light marinara.

Hearts of romaine, baked croutons, house dressing and aged parmigiano cheese.

Spinach with caramelized onions, gorgonzola, pancetta and warm balsamic vinaigrette.

Calamari, scungilli, shrimps, mussels, celery, roast red peppers in citrus vinaigrette.

With prosciutto, onions, and famous pink creamy sauce.

Hand folded pasta stuffed with meat in a pink creamy meat sauce.

Prosciutto, onions and peas in a white creamy sauce.

Stuffed with ricotta cheese, spinach or meat, in tomato sauce.

Sautéed black olives, anchovies, capers, garlic, and tomato sauce .

The classic fresh pasta cooked to order with white creamy sauce.

Filled with ricotta cheese, in tomato sauce and melted mozzarella cheese.

in fresh tomato sauce and fresh basil

Angel hair pasta with carrots, broccoli, peas and mushrooms in a pink sauce.

Rich man sauce... Topped with meat sauce and Italian mild sausage.

Onions, prosciutto, egg in white cream sauce.

With our famous spicy pink creamy sauce.

Sweetened tomato sauce with ricotta and melted mozzarella cheese.

Pasta layered with chunky meat sauce, ricotta and melted mozzarella cheese.

The most exquisite parmigiana ever...Red sauce and topped with mozzarella.

With fresh tomato, garlic, basil and melted mozzarella cheese.

With shrimp, clams, mussels, lobster tail, garlic, white wine and fish broth.

With shrimp, clams, mussels, scungilli, calamari in a tomato sauce.

Baby clams over linguini in tomato-or-white wine and garlic.

Calamari (Squid) over linguini in a spicy red sauce.

Small curved pasta with broccoli rabe, roasted garlic and mild Italian sausage.

Egg batter, lemon and white wine sauce.

Breaded chicken breast with San Marzano tomatoes and melted mozzarella.

sauce w/olive oil,garlic,lemon juice white wine

Chicken breast, with mushrooms, onions and Marsala wine sauce.

chicken,eggplant,ricotta,mozzarella tomatoes sauce

Pan seared, with lemon, wine and roasted garlic spinach

Salmon with Kalamata olives, mushrooms, sautéed onions in tomato sauce.

Chicken breast with mushrooms, Italian sausage and red peppers in a reduction balsamic vinegar sauce.

Chicen Breast with fresh lemon and capers sauce

Chicken breast, with mushrooms, hot cherry peppers and wine sauce.

Pan seared with sautéed onions, green and red peppers.

Veal scaloppini with fresh lemon and capers sauce.

Veal scaloppini with mushrooms, onions and Marsala wine sauce.

Veal scaloppini topped with prosciutto and mozzarella, in sage reduction sauce over spinach.

N.Y. strip with peppers, onions,olives red sauce

Veal scaloppini with egg batter, lemon and white wine sauce.

Veal scaloppini with mushrooms, onions and Marsala wine sauce.

Veal scaloppini with peppers, onions, anchovies, olives in red sauce.

Breaded thin veal, with our red sauce and topped with mozzarella.

Veal wrap with mozzarella, prosciutto, Italian sausage in a mushroom wine sauce.

Duck roasted to perfection, over roasted red peppers and onions.

Shrimp scampi with extra Virgin olive oil, garlic and white wine.

Shrimp in egg batter, lemon and white wine sauce.

Fillet snapper in eggs batter, lemon and white wine sauce.

Fillet snapper dredged with seasoned bread crumbs, garlic, lemon and white wine.

Fillet snapper stuffed with crab meat with a splash of white wine in lemon sauce.

Fillet snapper in a light red sauce, with garlic, white wine, clams & mussels.

Two lobster tails, each 1/2 lb. and broil to perfection.

Salmon with Kalamata olives, mushrooms, sautéed onions in tomato sauce.

Pan seared, with lemon, wine and roasted garlic spinach

Lobster tail over linguini in a spicy tomato sauce with clams and mussels.